Per Border Grill website:"Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”. Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!"
Tried their location in Santa Monica & it was tasty, tasty, tasty. Colorful decor, good service, great dishes but most importantly fresh taste.
They just opened up a location in Downtown LA which is great because that means one of these days I can head there for lunch. Nice!
Photo from border grill website
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